A Tuna Recipe from Madeira | Euromaxx

Published on Oct 3, 2012 by deutschewelleenglish

We travel to the island of Madeira for this week's euromaxx à la carte. The head chef at the Dona Juana Rabo-de-Peixe restaurant is Hugo Filipe Faria and he prepares this typical local dish for us.
Recipe can be found at: www.dw.de/dw/episode/0,,16238935,00.html