Wednesday, October 3, 2012

A Tuna Recipe from Madeira | Euromaxx



Published on Oct 3, 2012 by
We travel to the island of Madeira for this week's euromaxx à la carte. The head chef at the Dona Juana Rabo-de-Peixe restaurant is Hugo Filipe Faria and he prepares this typical local dish for us.
Recipe can be found at: www.dw.de/dw/episode/0,,16238935,00.html
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