Bloomberg Business
Published on May 7, 2015
May 7 -- Traditional food purveyors Hershey and the Culinary Institute of America take a step into the future, experimenting with 3-D food printing. From Hershey Park to Hyde Park, Bloomberg's Ramy Inocencio goes into special labs and kitchens to see the 3-D printed food we may be eating in the near future.
