euronews (in English)
Published on Sep 14, 2015
Paolo Sari is a chef with a mission: to spread the word about the benefits of organic cuisine "among his fellow cooks in Monaco":http://fr.montecarlosbm.com/restauran....
The Venitian arrived in the principality in 2012. Two years later, his organic restaurant, L'Elsa, won its first Michelin star.
"I'm not composing the menu, nature does!" he says, revealing what he believes to be the secret of his success.
The Venitian arrived in the principality in 2012. Two years later, his organic restaurant, L'Elsa, won its first Michelin star.
"I'm not composing the menu, nature does!" he says, revealing what he believes to be the secret of his success.
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