Venison with Vegetable Sauce and Štruklji Dumplings | Euromaxx à la Carte

Published on Jan 16, 2013

Tatjana Železnik has been running the tiny restaurant Taverna Tatjana in the Slovenian capital Ljubljana for more than a decade. For Euromaxx`à la carte, she's cooks venison with Štruklji - the Slovenian national dish.
Read more: http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798