Published on Jan 14, 2013
Gezim Kesaj serves up around 2,000 crêpes a day. Customers at his store in the Albanian capital can choose their own filling. The Albanian version of crêpes comes with goat's cheese, tomatoes, olives and oregano.
Lesen Sie mehr unter: http://www.dw.de/program/global-3000/s-11487-9798
Lesen Sie mehr unter: http://www.dw.de/program/global-3000/s-11487-9798
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