Thursday, November 15, 2012

Godfather of French Cooking on Pig's Trotters


Pierre Koffmann is considered one of the godfathers of French cooking in London. 35 years ago this month he opened his three star michelin restaurant La Tante Claire. He spoke to Bloomberg's food critic Richard Vines about why he still loves to cook, his world famous pig's trotter dish and nuturing the careers of some of the U.K.'s most famous chefs.
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