Published on Dec 23, 2012
This dish owes its swiftness to the pressure cooker, really! I remember my mom had a pressure cooker when I was a kid and it was a scary cookware. But not anymore, now that it's been improved for safety and ease of use. So check out how to braise these short ribs babies in just 45 minutes vs. 3-4 hours for this decedent pasta dish.
Remember to SUBSCRIBE! ~ Happy cooking and eating! ~
Remember to SUBSCRIBE! ~ Happy cooking and eating! ~
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