Simple salad from Armenian long-livers

Published on Sep 6, 2012 by primetimeru

Time to eat now, with the help of one of Moscow's most exclusive chefs, as he shows us how to whip-up a quick and tasty meal to suit even the most choosy of pallates.

And today it's an Armenian salad that tops the menu.

So to find out more, let's head to the kitchen and join our man Martyn Andrews.